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The Dish: Choza Taqueria

The Dish: Choza Taqueria

Here is a write-up I did for CheapOair on the Mexican restaurant, Choza Taqueria.

I stopped by Choza Taqueria, a Mexican restaurant in New York City, this week to see if it’s a place for people coming off flights to New York Cityand locals to come visit.

Here’s the dish on Choza Taqueria, its freshness, pricing and much more!

Freshness: I stopped in Choza Taqueria this past Tuesday to try out their Mexican cuisine.  I dived right into the chicken burrito and was pleased with how fresh it was, ingredients are something I stress over on a regular basis.  It tasted like a home-cooked meal that other Mexican food chains would be hard to equal.  The chicken burrito is marinated breast of chicken smothered in rich roasted chilies and tomatoes.  It’s accompanied with Arbol chili salsa and grilled onions. It was a delight; no hot sauce was needed for my palate. It was tangy enough.

Affordable:  The prices for burritos, tacos, salads and bowls are all standard.  If you want cheese, guacamole or sour cream however, that’ll raise your food between .50 cents and $1.65.  If you consider the size of the huge burrito, you’re definitely getting your money worth.  I’m a 170-pound man that exercises regularly and it took me quite some time to get through the burrito.

For the complete read, click here.
 

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